A classic beech wood rolling pin, designed for effortless dough preparation and professional results. Meticulously crafted with a smooth surface to prevent sticking, this 50 cm rolling pin ensures even thickness for bread, delicate pastries, pizza, and pie crusts.
Material:
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Premium high-density solid beech wood
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Naturally durable and moisture-resistant surface
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Food-safe finish with a smooth, splinter-free texture
Dimensions:
Specs:
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Solid one-piece barrel construction for enhanced strength
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Classic handle design for superior control and precision
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Versatile use: ideal for rolling fondant, pasta, and cookies
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Care: Wipe clean with a dry or slightly damp cloth; do not soak or wash in the dishwasher
